Category: Culinary discovery

  • I love Pacifico!

    Yes, service can (be) and is crap. Waitresses are not smiling. Welcoming staff is cold and arrogant… But we keep going back to this place on Pilatusstrasse: Pacifico! Why, will you ask me?! Well here are my top 5 answers: 1. FREE buffet between 5:30 pm and 7 pm! This is rare enough to be…

  • Rump steak & mashed sweet potatoes with pomegranate, coco milk & lime

    Cooking for friends after a long day at work is priceless. For me, it was always a dilemma between a fine dinner and a light dinner. For years I thought it was not possible to cook light and fine, I was clearly wrong. I discovered Paleo lifestyle a few months ago and even though I…

  • French love crepes, fact!

    Thank god, crepes can save a horrible rainy Sunday! What to mix together: 500g de flour 4 eggs 75 cl milk 1 pinch of salt 4 c à s oil / butter 25 cl water Those are approx quantities and they can be adapted if it is too liquid, too thick… I still have to…

  • Shrimp Alfredo & basmati rice

    A bit of Parmesan, some shrimps, garlic, cream & parsley will give your mind, soul & mouth a culinary orgasm… Happy trails & remember: Carpe Diem!

  • Who is hungry?

    Nice spot for lunch: AlmodoBar in Zug, Switzerland. They have a Spanish salad to die for, with shrimps, tuna, black olives, onions and lettuce (of course I ordered without tomato) – fruits only as a decoration but still yummy. Lovely outdoor space to share a lunch with a friend and catch up… http://www.almodobar.com/cms/front_content.php?idart=40 Happy trails…