Since Australia is about to happen (haaaaaaaaaa only 3 more sleeps!!), I have decided to dedicate my Tuesday yumminess to an Australian foodie: Irena Macri. I was lucky enough to come across Carol, an Australian blogger while looking for a dessert recipe.
Carol’s post features Irena’s chocolate soufflés and those soufflés are simply fabulicious. At first I was hesitant though: soufflés somehow sound pretentious and therefore reserved to seasoned bakers (I believed).
Well I was wrong. Thanks to Irena’s recipe, I was able to impress my friends and I know now that soufflés can be (kinda) easily baked and taste divine. It was a great success especially since none of my friends realized that:
1) It was a paleo recipe
2) I used sweet potatoes
3) There was no refined sugar
Thanks so much #irenamacri and Carol from #readingwritingandriesling for a remarkable food moment!